7 to 14 days. This Brussels Sprout seed makes a unique, colorful and flavorful microgreen. It has a delicious mild, Brussels sprout flavor and makes a great addition to any microgreens salad or garnish.
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Growing Long Island Brussels Sprouts Microgreens Seeds
- Latin Name: Brassica oleracea var. gemmifera
- Presoak: No Soak
- Other Names:
- Days to Maturity: 7-14 days
- Growth Medium: Soil or Hydroponic
- Color: From white to pinp to purple stems, a lovely gradient of color
- Flavor: Tastes similarly to broccoli and cabbage but slightly more bitter
- Nutrients: Vitamins B, C, and K, folic acid, and fiber
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Seeds Per Package:
- 1 oz - Approximately 7,600 Seeds
- 4 oz - Approximately 30,400 Seeds
- 1 lb - Approximately 121,600 Seeds
- 2.5 lb - Approximately 304,000 Seeds
- 5 lb - Approximately 608,000 Seeds
- 25 lb - Approximately 3,040,000 Seeds
Tolerates cool weather; may have trouble in overly warm areas. Long Island Brussels sprout grows very fast. Keep in the dark with the black-out dome for 3 days and then flip the lid on day 4 & 5 to put a little stress on the emerging seedlings. Doing this strengthens the crop. Brussels sprout color up quite quickly and is a dark green in color. With a mild brussels sprout flavor, this is a unique microgreen choice for any dish. Grow brussel sprout microgreens.