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Book: Natural Sweets and Treats

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Avoid harmful preservatives and chemicals in today's commercial sweets with these easy homemade sweet breads and treat recipes.

Natural Sweets and Treats

With the background of a life long interest in healthful diet, Ruth Laughlin found herself making a specialization of sweets. Being and excellent creative cook, she has given many food demonstrations, cooking schools and workshops, not only on bread making, but also on candy and dried fruit confections throughout Utah, California, Oregon, and Washington.